Journal Blog

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Saint-Louis: A Crystal Legacy Honored by UNESCO

Saint-Louis' UNESCO recognition highlights a rich legacy of glassmaking craftsmanship and introduces new, innovative collections.

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Get Going Green

Substituting lifestyle choices can sound daunting, but there are small steps one can take to minimize their impact on the environment. Here are four ways to go green now.

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A Green Cuisine

PRU restaurant is Thailand's only recipient of the Michelin Green Star, an award given to establishments making exemplary efforts towards caring for the environment.

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In Conversation With Gregg Buchbinder

We catch up with Gregg Buchbinder, chairman of Emeco, to reminisce about how far the brand has come and his intentions for the company in the near future.

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Aeron Onyx: Black is the New Green

Herman Miller's Aeron Onyx is an even more sustainable take on the iconic work chair. Made from ocean-bound plastic, it will divert 150 metric tons of plastic every year.

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Meet Chanintr x Co

With Chanintr and Co, all aspects of the supply chain have been reimagined to bring customers the best quality products that are good for you and the Earth.

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Far Away From Far Away

In a hotel that's situated at the edge of the earth, staff and visitors are doing their best to protect one of the most pristine, remote landscapes remaining.

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Daily Routines

Savannah Smith reveals her father's quirky daily routines that gives insight into who he really was even behind the camera: a perfectionist to the core.

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Kindred Spirit

American designer Barbara Barry saw a lot of herself in Rodney: the two are tortured by their quest for perfection and their constant pursuit of beauty.

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"Let Me Tell You About Roddy Smith"

Neighbors Ken Carbone and Janet Coombs also knew the photographer as a master of the outdoor grill, giving us a glimpse inside Rodney's domestic life.

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Explore the journal archive

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Every article from the Chanintr Living Journal, available to read online.

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